To be a vegetarian is more suitable for me, because I feel healthy and receive more light, but Is eating meat become a habit more than a need ?
That is interesting, thank you. I have been reading about other procedures, although not much as I have several other priorities at the moment. I did read about a man that makes a biocyclic humus soil from olive leaves, etc that supposedly works very well.I'm originally from a deprived area of basically subsistence farming on small holdings, I eat meat and have worked as a chef cooking Vegan and veg and other food. Generally, where i grew up, we'd eat meat as it was part of the balanced system of smallholding where everything you ate came from the piece of land you cultivated and if you got it wrong you, and your family, starved - house had no electricity, water of main sewerage - so even the human waste was used for priceless manure Without an animal such as a pig, sheep or cow you do not have the system of using "waste" vegetable matter and making it into protein and manure - therefore you'll need import things like pulses and fertilizer form elsewhere. That's ok but importing your food is a first world solution and only if you have money can you take part. The is a vast difference between this way of existing and growing vast areas of grain with artificial fertilizers then using that on animal feed lots which is also a first world "solution".
Generally vegan food in does not have everything needed to keep someone alive so supplements are needed, also as a proportion of the base ingredients need to be "imported" it's not really sustainable. Even beloved chickens, like the ones I was given for my 7th birthday, and particularly when used to produce eggs, need supplements and cannot survive just on kitchen scraps and these supplements need to be "imported". Re: Salmon - there was a site about Salmon in PT - try searching "salmo" on "proboards" and looking for the Portugal listing.
Yes, we are still covid blocked and Cecil is ill.I have an issue with people who eat fish then pontificate about meat (not you), if you have ever seen commercial fishing the animals are crammed in a net and lifted out of the water then dumped on the deck to die by drowning from lack of oxygenated water over their gills, just gulping and gulping till they die. No reasonable farmer lets their animals die like that, my grandfather killed his pig himself as he didn't trust anyone else to. From my Grandad I was given what was alleged to be a human thigh bone (DNA says NO) as a priest to use on any fish if I intend to eat the fish. As for the Guardian - it is illuminating to read some of the things their owners/holding company are/were involved in but in reality that's probably best left for your PhD thesis on left wing journalism. Are you progressing in your small farm quest or is that Covid-19 blocked?
I'm originally from a deprived area of basically subsistence farming on small holdings, I eat meat and have worked as a chef cooking Vegan and veg and other food. Generally, where i grew up, we'd eat meat as it was part of the balanced system of smallholding where everything you ate came from the piece of land you cultivated and if you got it wrong you, and your family, starved - house had no electricity, water of main sewerage - so even the human waste was used for priceless manure Without an animal such as a pig, sheep or cow you do not have the system of using "waste" vegetable matter and making it into protein and manure - therefore you'll need import things like pulses and fertilizer form elsewhere. That's ok but importing your food is a first world solution and only if you have money can you take part. The is a vast difference between this way of existing and growing vast areas of grain with artificial fertilizers then using that on animal feed lots which is also a first world "solution".
Generally vegan food in does not have everything needed to keep someone alive so supplements are needed, also as a proportion of the base ingredients need to be "imported" it's not really sustainable. Even beloved chickens, like the ones I was given for my 7th birthday, and particularly when used to produce eggs, need supplements and cannot survive just on kitchen scraps and these supplements need to be "imported". Re: Salmon - there was a site about Salmon in PT - try searching "salmo" on "proboards" and looking for the Portugal listing.
The main reason that I am a vegetarian is for health reason, and it suits my body, I agree in dust rial fishing has now become a ruthless business, however for many people around the world it's their only source of nutrition and many people would die without it, I grow a variety of fruit trees and vegetables, and in the future I am thinking about raising chickens.I have an issue with people who eat fish then pontificate about meat (not you), if you have ever seen commercial fishing the animals are crammed in a net and lifted out of the water then dumped on the deck to die by drowning from lack of oxygenated water over their gills, just gulping and gulping till they die. No reasonable farmer lets their animals die like that, my grandfather killed his pig himself as he didn't trust anyone else to. From my Grandad I was given what was alleged to be a human thigh bone (DNA says NO) as a priest to use on any fish if I intend to eat the fish. As for the Guardian - it is illuminating to read some of the things their owners/holding company are/were involved in but in reality that's probably best left for your PhD thesis on left wing journalism. Are you progressing in your small farm quest or is that Covid-19 blocked?
The problem is by using dwarf fruit trees, the chicken will jump up and damage the branches, also picking out the buds and stripping the leaves, it works much better when you fence in an area with established trees people don't realize that chickens can do a lot of damage and yes you would be best to fence in your vegetable area just to be on the safe side, and yes battery chicken farming is a rather cruel practice.My plan is to have a small orchard area and then a separate vegetable garden area. I was thinking maybe a dozen or so semi-dwarf self-pollinating fruit and nut trees (apple, orange, pear, almond, etc). Then I would completely fence in the mini orchard and put the chicken coup in with the orchard. The other portion of the property would be a vegetable garden, with a small separately fenced in area with grapes and anything else that is poisonous to dogs.
I have been reading about rescue groups that save chickens from being killed when their laying slows down. They are usually sickly and malnourished from being kept in cages but supposedly they react very well to being adopted and they still lay a fair amount of eggs.
My friend's daughter had a pet chicken, she was very sweet. She would wash her with apple-strawberry scented shampoo and then wrap her up in a blanket and put her on her lap and hand feed her whole apples.![]()
I eat them about 3 times a week. One thing you have to watch out for with oily fish is they're high in Omega-3 fatty acids. Too much Omega-3 per day has some nasty side effects.Sardines sardines sardines are all you need when living in Portugal.