Since the other thread was closed I will start a new one..
White wine vinegar at 5 percent is hard to find in western Europe..
I use it to make refrigerator bread and butter pickles a lot.......
You have to search for an eastern European shop and they will sell it. Although it will probably be around nine percent.
A quick google search will tell you how to dilute it...
White wine vinegar at 5 percent is hard to find in western Europe..
I use it to make refrigerator bread and butter pickles a lot.......
You have to search for an eastern European shop and they will sell it. Although it will probably be around nine percent.
A quick google search will tell you how to dilute it...
